![]() ![]() Some charcoal brands pre-soak their briquettes in lighter fluid to make them easier to light, but you don’t have to use that type of charcoal when lighting a fire using a chimney. Quality charcoal impacts how easy it is to light the grill, and the way the food you grill tastes. The kind of charcoal you use matters-a lot. STEP 1: Make sure you are using the right charcoal. Having everything you need assembled beforehand will have you ready to grill in minutes. Safety, therefore, should be top of mind while executing this task. The most important thing to remember when starting charcoal grills using a charcoal chimney is that it involves manipulating a hopper full of red hot coals. This method is quick, too-you should have a flame in less than half the time that it would take to light the coals with lighter fluid. Instead, you will need a chimney to heat your charcoal. It is possible to light a charcoal grill without using lighter fluid. Doing this causes dangerous flare ups that can be difficult to control. Never squirt lighter fluid onto hot or flaming coals. Squirt the tops and sides of the charcoal pile, making sure to use more of the lighter fluid in the center of the mound, where the heat will be at its most intense. Always follow the directions on the bottle of lighter fluid you use. At most, you should use ¼ cup of fluid per pound of charcoal. When starting a charcoal grill using lighter fluid, some barbecue chefs use way more lighter fluid than they actually need to get the fire going. STEP 2: Add lighter fluid to the pile of unlit charcoal. Having the lumps of charcoal in contact with each other at the outset helps the fire spread faster. If it’s cold, windy, or rainy, or if you need more heat to cook your meat, you’ll want to toss additional briquettes on the pile. In general, the more charcoal you use, the hotter your fire. ![]() In general, small, portable grills use about 30 briquettes, and larger grills use between 50 and 75 briquettes. ![]() STEP 1: Arrange the charcoal into a neat pile.įorm your charcoal into a mound or pyramid shape. Grill gloves (optional, but recommended).There are a few things you’ll have to collect before you can start a charcoal grill. Using too much lighter fluid can be dangerous, and excess lighter fluid can also transfer a chemical taste to your food.įollow the steps below to learn the right amount of lighter fluid to use to safely light your charcoal grill and avoid having the taste seep into your food. When using lighter fluid to start your grill, following safety precautions and knowing how much lighter fluid to use are the keys to success. It’s a terrific option if you don’t have a charcoal chimney and want to start your grill successfully in one go. This approach to starting your charcoal grill involves using a petroleum- or alcohol-based lighter fluid. Method 1: How To Light A Charcoal Grill with Lighter Fluid In the second, we use a charcoal chimney, which is one of the best grilling tools a barbecue enthusiast can own. We’ll focus on two of the most effective methods for lighting your charcoal grill: The first explains how to light a charcoal grill using lighter fluid. There are many ways to light a charcoal grill, but some ways work better than others.
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